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PECAN PIE BARS Recipe

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This recipe for PECAN PIE BARS is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
6 cups all-purpose flour
1½ cups sugar
2 cups cold butter (no substitutes)
1 teaspoon salt

FiLLING:
8 eggs
3 cups sugar
3 cups corn syrup
½ cup butter,melted
3 teaspoon vanilla extract
5 cups chopped pecans
Directions:
Directions:
CRUST:
1. Preheat oven to 350º F.
2. Combine flour sugar and salt into a large bowl.
3. Cut in butter until mixture is crumbly.
4. Press into the bottom and up the sides of 2-greased 15-inch x 10-inch x 1-inch baking pans.
5. Bake for 18-22 minutes or until crust edges are beginning to brown and bottom of crust is set.

FILLING:
1. Combine the eggs, sugar, corn syrup, butter, and vanilla in a large bowl. Mix well.
2. Stir in pecans.
3. Pour over crust and return to oven.
4. bake 25-30 minutes longer or until edges are firm and center is almost set.
5. Cool on wire racks.
6. Cut into bars. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
6-8 dozen
Personal Notes:
Personal Notes:
A yummy treat with recipe from Cozy, a fellow nurse from University of Notre Dame Health Services.

 

 

 

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