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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gluten Free Green Bean Casserole Recipe

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This recipe for Gluten Free Green Bean Casserole is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans Gluten Free cut green beans, drained
1 can Gluten Free Progresso Cream of Mushroom Soup (DO NOT dilute, use as is)
3/4 c. milk
1/2 tsp. pepper
2 tsp. Gluten Free soy sauce
1 (16 oz.) can "liveGfree" Original French Fried Onions (purchased at ALDI's)
Directions:
Directions:
Preheat oven to 350º. Bake in a buttered 9"x13" baking dish.

In a large bowl, combine green beans, soup, milk, pepper, soy sauce and 1/2 can of french fried onions; stir to mix well; pour mixture into a buttered 9"x13" baking dish.
Bake in 350º oven for 30 minutes.
Remove from oven; carefully stir; top with remaining 1/2 french fried onions; return to oven; bake at additional 5 minutes or until onions are a golden brown.

 

 

 

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