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Pecan Pie Filling Recipe

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This recipe for Pecan Pie Filling is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Karo syrup
1 cup granulated sugar
2 eggs
dash of salt
1/2 stick of butter melted
1/4 cup milk
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 350 degrees. Combine all ingredients and blend together. Pour into pie shell and bake 60 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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