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Carolyn's Meatloaf Recipe

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This recipe for Carolyn's Meatloaf, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Haynes

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef or venison
1 pound ground sausage
1 medium onion chopped
1 stalk celery chopped
1 cup bread crumbs
2 eggs
1 cup water
1 small jar dill pickle relish
1 cup ketchup
1 teaspoon Worcestershire sauce
1/4 cup brown sugar
1 small bag of baby carrots

Directions:
Directions:
Preheat oven to 350 degrees. Combine hamburger, sausage, onion, celery, eggs, bread crumbs, water and 1/2 jar of relish in large mixing bowl. Form into 3 loaves and place in greased, oversized dutch oven. Surround loaves with carrots. In a separate bowl, mix remaining relish, ketchup, Worcestershire sauce and brown sugar. Pour evenly over each loaf. Bake 75 - 90 minutes until done.

Number Of Servings:
Number Of Servings:
12 - 16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Loaves can be frozen before cooking if fewer servings are desired.

 

 

 

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