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Teriyaki Shrimp Taco Bites Recipe

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This recipe for Teriyaki Shrimp Taco Bites is from Nickii's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 large shrimp, uncooked
1/4 cup Sweet Baby Ray's Sweet Teriyaki sauce
1/3 cup mayo
2 tbsp sugar
1 tbsp lemon juice
1 tbsp apple cider vinegar
1/2 tsp salt
1/4 tsp pepper
dash of sesame oil
3 cups finely shredded cabbage blend
30 tortilla chip scoops
2 tbsp diced greed onions
1 tsp sesame seeds for garnish
Directions:
Directions:
Preheat oven to 375 º.
Remove shells and tails from shrimp and place in a bowl. Toss with the Sweet Baby Ray's Sweet Teriyaki sauce to coat. Lay on a lightly greased baking sheet and bake shrimp for 5 to 8 minutes, or until the shrimp turn pink and curl in slightly.
Meanwhile combine the mayo, sugar, lemon juice, vinegar, salt, pepper and sesame oil in a large bowl and whisk together. Add the shredded cabbage and toss to combine.
Scoop a tablespoon of the cabbage mixture into each tortilla chip and top with a cooked shrimp. Sprinkle with green onions and sesame seeds as garnish. Serve immediately.
Number Of Servings:
Number Of Servings:
30

 

 

 

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