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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gluten Free Blueberry Sour Cream Pancakes Recipe

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This recipe for Gluten Free Blueberry Sour Cream Pancakes is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Gluten Free Bisquick mix
1 c. milk
2 T. vegetable oil (for frying)
1 egg
1/4 c. sour cream
1 c. fresh blueberries
Directions:
Directions:
In bowl, whip together Bisquick, milk, egg and sour cream; mix well.
Stir in blueberries.
Pour oil into skillet or on griddle; heat on medium setting.
Pour 1/4 c. of batter into skillet/griddle per pancake.
Serve with your favorite syrup.

 

 

 

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