Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Quicky Mexican Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quicky Mexican Casserole is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 (15.5 ounce) Sloppy Joe Mix
1 (11 ounce) Can Mexicorn
1 1/2 cups cheddar cheese, shredded
1 (6 ounce) can refrigerator biscuits
Directions:
Directions:
Preheat oven to 375º F. Brown ground beef (season with onions and spices, if desired). Drain excess grease. Add sloppy joe mix and corn. Cook 3 minutes until heated through. Spoon mixture into ungreased 8" x 8" casserole. Top with shredded cheese. Cut biscuits in half; place cut side down all over the top and bake for 15 to 20 minutes.
Personal Notes:
Personal Notes:
"This is an easy and quick dinner for those busy, busy nights."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!