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BANANA SPLIT DESSERT Recipe

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This recipe for BANANA SPLIT DESSERT, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Smous

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
cup sugar
1 stick butter/margarine, melted
2 egg whites, stiffly beaten
1 stick butter, softened
1 pound box of powdered sugar
2-3 bananas
1 large can crushed pineapple, drained
1 quart fresh strawberries
1 large carton of cool whip
Pecans,chopped
Maraschino cherries
Chocolate syrup

Directions:
Directions:
FIRST LAYER:
1. Mix 2 cups graham cracker crumbs, 1/2 cup sugar and melted stick of butter.
2. Spread crumb mixture in the bottom of a 9-inch x 13-inch baking dish.

SECOND LAYER:
1. Combine egg whites, stick of softened butter & powdered sugar; beat with mixer for 10 minutes.
2. Spread over crumbs.

THIRD LAYER:
1. Slice bananas over sugar mixture layer.

FOURTH LAYER:
1. Spread crushed pineapple (drained), over bananas.

FIFTH LAYER:
1. Slice fresh strawberries and place over pineapple.

SIXTH LAYER:
1. Spread Cool Whip over strawberries.

SEVENTH LAYER:
1. Drizzle chocolate syrup over top of whipped cream.

EIGHT LAYER:
1. Sprinkle chopped pecans and maraschino cherries over all.

Refrigerate until served.



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