Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Cheddary Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddary Scalloped Potatoes is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp margarine
1 small onion sliced
1 can (10-1/2 oz) Campbell's Broccoli Cheese soup
1/3 cup milk
1/4 tsp pepper
4 medium potatoes, cooked and sliced (about 3-1/2 cups)
Directions:
Directions:
In skillet over medium heat, cook onion in margarine until tender. Stir in soup, milk, and pepper. Heat to boiling and add potatoes. Reduce heat to low. Cover, simmer 5 minutes or until hot and bubbling, stirring occasionally.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Recipe may be doubled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!