"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Balsamic-Glazed Salmon Fillets Recipe

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This recipe for Balsamic-Glazed Salmon Fillets, by , is from The Condron - Kirklighter Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gerri Cain Ellison

Category:
Category:

Ingredients:  
Ingredients:  
4 cloves of garlic, minced (or heaping tsp of prepared minced garlic)
1 Tablespoon of white wine
1 Tablespoon of honey
⅓ cup balsamic vinegar
1 Tablespoon chopped fresh oregano
4 tsp Dijon mustard
salt and pepper to taste

Directions:
Directions:
Preheat oven to 400 F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.

Coat a small sauce pan with non-stick cooking spray. Cook garlic over medium heat for about 3 minutes until soft. Mix in the wine, honey, balsamic vinegar, mustard and salt and pepper. Simmer for an additional three minutes or until it has thickened slightly. Take out 2 tablespoons of glaze to reserve for a final glaze when fillets have cooked. Arrange up to 6 salmon fillets on the foil-lined sheet. Brush the fillets with balsamic glaze and sprinkle with the oregano.
Bake for 10-14 minutes until flesh flakes easily with a fork. Brush fillets with reserved glaze and serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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