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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg frozen cut green beans or (2) 1 lb cans drained
3/4 cup milk
1 can (10-1/2 oz) condensed cream of mushroom soup
1/8 tsp ground black pepper
2 tbsp diced pimento
1 can (3 oz) Durkee French Fried Onions

Directions:
Directions:
Cook frozen beans in salted water. Drain. Combine milk, soup, pepper, pour over beans. Add 1/2 can onions. Pour into 1-1/2 qt casserole. Bake at 350 for 20 minutes. Garnish with 1/2 can onions and pimento. Bake 5 minutes or until onions are golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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