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"Do vegetarians eat animal crackers?"--Unknown

Sun-Dried Tomato Turkey Burgers Recipe

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This recipe for Sun-Dried Tomato Turkey Burgers is from The Condron - Kirklighter Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons of sun-dried tomatoes
1 tsp olive oil
1 pound organic ground turkey
1 Tablespoon balsamic vinegar
2-3 Tablespoons fresh chopped basil
1 Tablespoon minced garlic
1 and ½ teaspoons Dijon mustard
1 pinch sea salt and black pepper
Directions:
Directions:
Mix well and shape into the size burgers you want. I sometimes reconstitute the sun-dried tomatoes by putting in a small amount of water for 15 or so minutes. These are good without the addition of salt.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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