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GINGERSNAPS Recipe

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This recipe for GINGERSNAPS, by , is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
QCCR FM 99.1

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup brown sugar, packed
cup shortening
cup molasses
1 egg
2 cups all purpose flour
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
tsp. ground cloves
tsp. salt
Granulated sugar

Directions:
Directions:
In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except granulated sugar. Cover: refrigerate at least 1 hour. Heat oven to 375 Lightly grease cookie sheet with shortening or cooking spray. In small bowl, place granulated sugar. Shape dough by rounded teaspoonfuls into balls; dip tops into granulated sugar. Place balls, sugared sides up about 3 inches apart on cookie sheet. Bake 9 to 12 minutes or just until set. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

 

 

 

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