GINGERSNAPS Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 Cup brown sugar, packed ¾ cup shortening ¼ cup molasses 1 egg 2 ¼ cups all purpose flour 2 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. ground ginger ½ tsp. ground cloves ¼ tsp. salt Granulated sugar

Directions:	Directions: In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except granulated sugar. Cover: refrigerate at least 1 hour. Heat oven to 375 Lightly grease cookie sheet with shortening or cooking spray. In small bowl, place granulated sugar. Shape dough by rounded teaspoonfuls into balls; dip tops into granulated sugar. Place balls, sugared sides up about 3 inches apart on cookie sheet. Bake 9 to 12 minutes or just until set. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

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GINGERSNAPS Recipe

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