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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CUCIDATI Recipe

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This recipe for CUCIDATI is from joe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 OZ CHOPPED ROASTED ALMONDS
1/2 CHOPPED ROASTED ORANGE PEEL
1/2 CHOPPED FRSH ORANGE PEEL
9 OZ PACKAGE OF FIGS (REMOVE STEMS AND CHOP
1/4 LB OF CHOPPED WALNUTS
8OZ CANDIED FRUIT
4 OZ BAKING RAISINS (SOAK IN GRAN MARINER)
4.5 OZ SEMI SWEET CHOCOLATE CHIPS
1/2 CINNAMON STICK CHOPPED
1/2 OZ OF VANILLA EXTRACT
10 OZ JAR OF HONEY
1 JAR OF WILLIAMS SONOMA FIG JAM
CHOPPED CANDIED GINGER

ADD WHISKY TO MIX

DOUGH
2/3 CUP BUTTER
1/2 CUP SUGAR
2 EGG YOLKS
1 TSP VANILLA
2 & 3/4 CUP SIFTED FLOUR
1 TSP BAKING POWDER
1/8 YSP SALT
Directions:
Directions:
DOUGH- CREAM BUTETR AND SUGAR ADD VANILLA AND EGG YOLKS THEN MIX IN DRY INGREDIENTS

CUT SMALL CIRCLES PLACE FILLING IN CENTER AND PINCH CLOSED LIKE A PURSE

BAKE 350 PLACE ICING OVER COOKIES AND SPRINKLE WITH SPRINKLES

ICING-
2 LBS CONFECTIONERS SUGAR
3/4 CUP WATER
HEAT DO NOT BOIL WHISK TOGETHER ADD ANAZETTE FLAVOR

 

 

 

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