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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GREAT GRANDMA’S DELICIOUS CORN BREAD CASSEROLE Recipe

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This recipe for GREAT GRANDMA’S DELICIOUS CORN BREAD CASSEROLE is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can whole kernel can (drained)
1 Can cream styled corn
1 package (8 ½ oz.) cornbread muffin mix
1 egg
2 Tbsp. butter (or margarine)
¼ tsp. garlic powder
¼ tsp. paprika
Directions:
Directions:
In a large bowl combine all the ingredients. Pour into a greased 11 in. x 7 in. x 2 in. baking dish. Bake uncovered at 400 degrees for 25 to 30 minutes or until top and sides are golden brown.

 

 

 

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