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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Souvlaki Sandwich Recipe

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This recipe for Chicken Souvlaki Sandwich is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup fresh lemon juice
2 Tbsp. low sodium soy sauce
1 Tbsp. honey
2 cloves (medium) garlic cloves minced
2 tsp. olive oil, garlic flavoured or extra virgin
1 tsp. dried oregano
1 lb. uncooked boneless skinless chicken breast
1/2 cup plain fat free yogurt
1/2 cup cucumber shredded
1 Tbsp. dill, fresh, chopped
1/2 tsp. garlic powder
4 large whole wheat pita, halved
Directions:
Directions:
Preheat oven to 400 F. In a shallow baking pan, whisk together lemon juice, soy sauce, honey, minced garlic, oil and oregano: add chicken and turn to coat. Bake until chicken is cooked through, about 25 to 30 minutes, spooning sauce over chicken once or twice during cooking. Meanwhile, in a small bowl, combine yogurt, cucumber, dill and garlic powder. When chicken is cool enough to handle, slice each piece crosswise into thin strips and place inside pita pocket halves. Spoon 2 TBSP of yogurt sauce into each pita half.
Number Of Servings:
Number Of Servings:
Yields 2 halves per serving.

 

 

 

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