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Party Chicken Recipe

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This recipe for Party Chicken, by , is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Hopkins

Category:
Category:

Ingredients:  
Ingredients:  
8 good size chicken breast, 6 oz is a good size, or a couple of chicken tenders
8 slices bacon
1 can undiluted cream of mushroom soup
1pkg chipped beef
1/2 pt sour cream

Directions:
Directions:
Wrap each serving of chicken with bacon, cover bottom of 9X13x2 in pan with chipped beef tor or cut into small pieces. Arrange chicken breasts on chipped beef.
Mix soup with sour cream(it will be very thick) and spread over chicken. Refrigerate 3 hours or over night.
Bake at 275 for 3 hours.

Good served over rice.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
From "Grandma Mary's Favorite Recipes"
Mary Hiatt put together the cookbook in 1998.
Credit for this recipe given to Betty Fields.

 

 

 

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