Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Party Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Party Chicken is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 good size chicken breast, 6 oz is a good size, or a couple of chicken tenders
8 slices bacon
1 can undiluted cream of mushroom soup
1pkg chipped beef
1/2 pt sour cream
Directions:
Directions:
Wrap each serving of chicken with bacon, cover bottom of 9X13x2 in pan with chipped beef tor or cut into small pieces. Arrange chicken breasts on chipped beef.
Mix soup with sour cream(it will be very thick) and spread over chicken. Refrigerate 3 hours or over night.
Bake at 275º for 3 hours.

Good served over rice.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
From "Grandma Mary's Favorite Recipes"
Mary Hiatt put together the cookbook in 1998.
Credit for this recipe given to Betty Fields.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!