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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen broccoli
1 tbsp oil in saucepan
1 can mushroom soup
1 tsp salt
1 onion (small) chopped fine
1 cup grated American cheese
1-1/2 cup rice (cooked)
Directions:
Directions:
Thaw broccoli and chop in small pieces. Heat oil in saucepan and toss in chopped onion and broccoli. Cook about 5 minutes. Stir in 1 can mushroom soup and heat to boiling, stirring constantly. Reduce heat, stir in cheese, salt and rice. Add milk if too thick. Pour in greased baking dish and top with grated cheese. Bake in 350º oven until bubbly.

 

 

 

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