FRIED CHICKEN Recipe

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Category:	Category: Chicken

Ingredients:	Ingredients: 2½ - 3 pound frying chicken, cut in pieces. 1 cup all-purpose flour 1 teaspoon salt ¼ teaspoon pepper ½ teaspoon paprika 1 teaspoon parsley flakes ¼ teaspoon sage ¼ teaspoon onion salt ¼ teaspoon garlic salt Optional: You may substitute seasoned salt (such as Lawry's) or Poultry seasoning instead of sage, onion,& garlic salts)

Directions:	Directions: 1. Mix flour and seasonings in a paper or plastic bag. 2. Shake 3 or 4 pieces of chicken at a time in bag, to coat thoroughly. 3. Starting with meaty pieces, place chicken in heavy skillet in hot oil, ½ - 1 inch deep. 4. Cover; cook 10-15 minutes over medium heat. 5. Remove cover, reduce heat to medium low to low, and keep turning chicken until are pieces are uniformly browned, 20-25 minutes. 6. Drain on paper towels.

Number Of Servings:	Number Of Servings: 4

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FRIED CHICKEN Recipe

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Category:

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Ingredients:

Directions:

Directions:

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Number Of Servings: