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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

POT ROAST Recipe

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This recipe for POT ROAST is from joe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 &1/2 LBS BONELESS BEEF POT ROAST
1 ENVELOPE OF LIPTON ONION SOUP MIX
2 & 1/2 CUPS WATER 4 MEDIUM POTATOES CUT INTO 1" PIECES- ABOUT 2 LBS
4 SLICED CARROTS
2-4 TBLSP FLOUR
Directions:
Directions:
IN DUTCH OVEN BROWN ROAST OVER MEDIUM-HIGH HEAT. ADD SOUP MIX AND 2 CUPS WATER. BRING TO BOIL OVER HIGH HEAT. REDUCE HEAT AND SIMMER COVERED, TURNING OCCASIONALLY , 2 HOURS.
ADD VEGETABLES AND COOK 30 MINUTES OR UNTIL TENDER, REMOVE ROAST AND VEGETABLES.
FOR GRAVY BLEND REMAINING 1/2 CUP WATER WITH FLOUR, STIR INTO DUTCH OVEN. BRING TO BOIL OVER HIGH HEAT. REDUCE HEAT AND SIMMER STIRRING CONSTANTLY UNTIL THICK.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2:50

 

 

 

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