"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

PORK CHOPS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PORK CHOPS, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Smous

Category:
Category:

Ingredients:  
Ingredients:  
4-6 pork chops
1 can CAMPBELLS© Cream of Mushroom Soup
1-2 cups water
Seasoning as desired

Directions:
Directions:
1. Trim excess fat from chops.
2. Brown pork chops on both sides, in a lightly greased / or sprayed heavy skillet, over medium heat.
3. After browning chops, remove excess grease/fat from skillet.
4. Add contents of canned cream of mushroom soup, any seasoning you desire, and 1 cup of water
to pork chops. Stir. Then cover skillet .
5. Continue to cook pork chops at medium heat until liquid heats and begins to thicken; Lower
cooking temperature to low.
6. Add water as needed, to continue the thickness desired for your gravy.
7. Cook until pork chops are tender, usually 45 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!