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PORK CHOPS Recipe

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This recipe for PORK CHOPS is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 pork chops
1 can CAMPBELLS© Cream of Mushroom Soup
1-2 cups water
Seasoning as desired
Directions:
Directions:
1. Trim excess fat from chops.
2. Brown pork chops on both sides, in a lightly greased / or sprayed heavy skillet, over medium heat.
3. After browning chops, remove excess grease/fat from skillet.
4. Add contents of canned cream of mushroom soup, any seasoning you desire, and 1 cup of water
to pork chops. Stir. Then cover skillet .
5. Continue to cook pork chops at medium heat until liquid heats and begins to thicken; Lower
cooking temperature to low.
6. Add water as needed, to continue the thickness desired for your gravy.
7. Cook until pork chops are tender, usually 45 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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