"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PORK CHOPS Recipe

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This recipe for PORK CHOPS, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Smous

Category:
Category:

Ingredients:  
Ingredients:  
4-6 pork chops
1 can CAMPBELLS© Cream of Mushroom Soup
1-2 cups water
Seasoning as desired

Directions:
Directions:
1. Trim excess fat from chops.
2. Brown pork chops on both sides, in a lightly greased / or sprayed heavy skillet, over medium heat.
3. After browning chops, remove excess grease/fat from skillet.
4. Add contents of canned cream of mushroom soup, any seasoning you desire, and 1 cup of water
to pork chops. Stir. Then cover skillet .
5. Continue to cook pork chops at medium heat until liquid heats and begins to thicken; Lower
cooking temperature to low.
6. Add water as needed, to continue the thickness desired for your gravy.
7. Cook until pork chops are tender, usually 45 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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