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SCINTOS MULLED WINE Recipe

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This recipe for SCINTOS MULLED WINE is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Holiday Season
2 Bottles Red Wine
2 Cups Red port Wine (optional)
1 Cup Brandy
1 Peel Orange and Lemon
1 stick Cinnamon
1 pinch Ground Nutmeg
8 Whole cloves
2 Tbsp. Brown Sugar
Directions:
Directions:
In a saucepan or stainless steel pot with 2 cups of Red Port, heat for 15 minutes peels, spices and sugar. Cover pot but do not let it boil!!! Add 2 bottles of red wine and 1 cup of Brandy. Heat to just before boiling. Serve in glass mugs or punch mugs.

 

 

 

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