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Microwave Potato Chips Recipe

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This recipe for Microwave Potato Chips is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. vegetable Oil
1 potato sliced paper thin (peel optional)
½ tsp. salt, or to taste
Directions:
Directions:
Pour the vegetable oil into a plastic bag 9 a produce bag works well). Add the potato slices, and shake to coat. Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish. Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned. they will not become crisp.) Times will vary DEPENDING ON THE POWER OF YOUR MICROWAVE. Remove chip-s from plate and toss with salt ( or seasoning of your choice) Let cool. repeat process with the remaining potato slices. You will not need to keep oiling the plate.

 

 

 

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