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Homemade Biscuit Baking Mix Recipe

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This recipe for Homemade Biscuit Baking Mix, by , is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
10 Cups Flour
Cup Baking Powder
1 Tbsp. salt
Cup Sugar
2 Cups Shortening
1 Cup Buttermilk Powder
1 Tsp. Baking Soda

Directions:
Directions:
In a large bowl, mix all ingredients with an electric mixer until particles are small and uniform in size.
Store the mix in a 3 pound shortening (or large coffee) container. It works great. Just place saran wrap over the top before putting on the lid. Storage life is approximately 3 months.
Mix 2 Cups of mix with approximately 7 Tbsp. of Water. Make a dough stiff enough to roll. On a lightly floured surface, roll out dough until it is one-half inch thick. With a sharp knife, cut rolled dough into 3-inch rounds. Place rounds of dough on an ungreased cookie sheet and bake in a 375 degree oven for 30 to 40 minutes, or until biscuits are golden brown.

Number Of Servings:
Number Of Servings:
Makes 13 Cups of mix

 

 

 

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