SUBSTITUTIONS & EQUIVALENTS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: SUBSTITUTIONS AND EQUIVALENTS 2 tablespoons fat = 1 ounce 1 cup of fat = 1/2 pound 1 pound butter = 2 cups 1 cup shortening plus 1/2 tsp salt = 1 cup butter 2 cups sugar = 1 pound 2-1/2 cups brown sugar, packed = 1 pound 1-1/3 cups brown sugar, packed = 1 cup of granulated sugar 3-1/2 cups powdered sugar = 1 pound 4-1/2 cups sifted cake flour = 1 pound 1 ounce bitter chocolate = 1 square 4 TBS cocoa plus 2 tsp butter = 1 ounce bitter chocolate 1 cup egg whites = 8 to 10 whites 1 cup egg yolks = 12 to 14 yolks 16 marshmallows = 1/4 pound 1 TBS cornstarch = 2 TBS flour for thickening 1 TBS vinegar or lemon juice plus 1 cup milk = 1 cup sour milk (buttermilk) 10 graham crackers = 1 cup fine crumbs 1 cup whipping cream = 2 cups whipped 1 cup evaporated milk = 3 cups whipped 1 lemon = 3 to 4 tablespoons juice 1 orange = 6 to 8 tablespoons juice 1 cup raw rice = 3 to 4 cups cooked rice
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Directions: |
Directions:SUCCESSFUL SUBSTITUTIONS For:
1 cup milk 1/2 cup evaporated milk plus 1/2 cup water or 1 cup skim milk plus 2 TBS shortening
1 cup heavy cream 3/4 cup milk plus 1/4 cup shortening
1 cup buttermilk (sour milk) 1 cup milk plus 1-1/2 TBS lemon juice or 1 cup milk plus 1-1/3 TBS vinegar
1 tsp baking powder 1/4 tsp baking soda plus 1/2 cup buttermilk (or cream) 1/4 tsp baking soda plus 2 eggs (if using milk in recipe)
1 whole egg 2 TBS liquid (milk or water) plus 2 TBS flour plus 1-1/2 tsp shortening plus 1-1/2 tsp baking baking powder
2 egg whites 1 egg plus 1-1/2 tsp shortening
1 cup honey 3/4 cup white sugar plus 1/4 cup liquid
1 square chocolate 3 TBS cocoa plus 1 TBS shortening
1 cup molasses 1/2 cup white sugar plus 1/4 cup liquid
1 tablespoon flour (for thickening) 1-1/2 tsp dried bread crumbs |
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