Pumpkin Pie Recipe
Tried it? Rate this Recipe:
This recipe for Pumpkin Pie is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Pumpkin Filling: 3 large eggs 2 cups fresh pumpkin puree or 1 - 15 oz can pure pumpkin 1/2 cup heavy whipping cream 1/2 cup light brown sugar 1 tsp ground cinnamon 1/2 tsp ground ginger 1/8 tsp ground cloves 1/2 tsp salt
|
|
Directions: |
Directions:Making the Pumpkin Filling: In a large bowl light whisk the eggs. Add the remaining ingredients and stir to combine. Pour the mixture into the prepared pie shell and place on a large baking pan to catch any spills. Bake the pie for about 45 - 55 minutes or until the filling is set and the crust has browned (the center will still look wet). A knife inserted about 1 inch from side of pan will come out almost clean. Place the baked pie on a wire rack to cool. Serve at room temperature with whipped cream. Store leftovers in the refrigerator. |
|
Number Of
Servings: |
Number Of
Servings:9" Pie |
Personal
Notes: |
Personal
Notes: Janet's recipe, with the help of Joy of Baking!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!