Stuffed Shrimp Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 lb shrimp, peel and leave tail on 1 lb white crabmeat 2 eggs 1 c evaporated milk corn flour cooking oil 1 dash worcestershire sauce bread crumbs 1/4 t basil salt, pepper, red pepper to taste 2 sticks butter 1 c chopped onion 1 c bell pepper 1 c chopped celery 1 t minced garlic 1 dash tabasco 1 t garlic powder 1/2 t oregano

Directions:	Directions: Melt2 sticks of butter and saute onion, bell pepper and celery. Add dry seasonings, small amount of water and enough bread crumbs to make a firm dressing. Cook 1 minute and add crabmeat, tabasco and worcestershire sauce. Simmer 5 minutes and remove from heat. Butterfly shrimp, making a vertical cut down the back. Season corn flour with salt, red pepper and black pepper to taste. Mix egg and milk. Stuff shrimp with dressing, dip in egg-milk mixture, then in seasoned corn flour. Heat about 1 in of oil in 350 degrees in skillet. Fry shrimp until golden brown.

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Stuffed Shrimp Recipe

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Directions: