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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Filled Chocolate Cupcakes Recipe

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This recipe for Cream Filled Chocolate Cupcakes is from Michele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 cups sugar
1/3 cup cocoa
2 teaspoons baking soda
1-1/2 teaspoons salt.
2 cups water
2/3 cup oil
2 tablespoons vinegar
2 teaspoons vanilla
8 ounces cream cheese
1 egg
1/3 cup sugar
1/4 teaspoon salt
6 ounces chocolate chips
Directions:
Directions:
Sift together flour, sugar, cocoa, baking soda and salt
Stir in water, oil, vinegar, vanilla
Fill lined muffin cups 1/2 full.

Cream Filling
Mix together cream cheese, egg , sugar, salt and chocolate chips

Drop 1 teaspoons of cream filling into muffin cups.
Bake at 350° for 30 to 35 minutes.

 

 

 

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