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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PORT A PIT CHICKEN Recipe

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This recipe for PORT A PIT CHICKEN is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut-up
1 cup vinegar
1 cup water
1 stick margarine/butter
2 Tablespoons Worcestershire sauce
2 teaspoons salt
Garlic
Pepper
Seasoned salt
Directions:
Directions:
1. Combine all ingredients and place in a large cooking pot.
2. Parboil the chicken in this mixture for 30 minutes.
3. Remove chicken from liquid, and grill for 30 minutes

 

 

 

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