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Bacon Ranch Cheese Ball Recipe

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This recipe for Bacon Ranch Cheese Ball, by , is from The Bohrer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Molly Bohrer

Category:
Category:

Ingredients:  
Ingredients:  
Meat
1 (5 oz.) package of bacon (cooked and broken into pieces)

Produce
1/2 tsp minced garlic
1/4 cup parsley, fresh leaves

Condiments
1 tsp worcestershire sauce

Baking & Spices
1 (1 oz) package ranch seasoning/dressing mix

Nuts & Seeds
1/4 cup chopped pecans

Dairy
1 cup cheddar cheese, sharp
2 (8 oz) packages cream cheese @ room temperature

Directions:
Directions:
1. in a small bowl, combine half of the bacon pieces, pecans, and 2 tbsp parsley; set aside. (This is the mixture you will roll your cheese ball in.)

2. In your KitchenAid mixer, beat cream cheese, garlic, cheddar cheese, ranch seasoning, worcestershire sauce and remaining bacon and parsley on medium-high until well combined.

3. Cover and place in the refrigerator for at least 2 hours or overnight. Shape the mixture into a ball and roll in the prepared bacon-pecan mixture

4. Serve with crackers or veggies and enjoy!

Number Of Servings:
Number Of Servings:
1 ball
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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