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Mints Recipe

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This recipe for Mints, by , is from Michele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michele Herbst

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese
2 pounds powdered sugar
1 teaspoon flavoring (peppermint or almond or spearmint)

Directions:
Directions:
Mix all ingredients and knead.
Add food coloring as desired.
Roll into ball and dip in sugar.
Press into mold or flatten with fork. Let sit out for several days.

 

 

 

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