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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mints Recipe

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This recipe for Mints is from Michele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese
2 pounds powdered sugar
1 teaspoon flavoring (peppermint or almond or spearmint)
Directions:
Directions:
Mix all ingredients and knead.
Add food coloring as desired.
Roll into ball and dip in sugar.
Press into mold or flatten with fork. Let sit out for several days.

 

 

 

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