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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Garlic Shrimp Alfredo Bake Recipe

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This recipe for Garlic Shrimp Alfredo Bake is from The Bohrer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1lb. Shrimp, medium or large (peeled)
3 cloves garlic (minced)
3 tbsp parsley, fresh
2 tomatoes, chopped (about 1 cup), large
1/4 cup chicken broth, low-sodium
10 oz. penne
1 tbsp all-purpose flour
black pepper to taste
3 tbsp butter
3/4 cup milk
1 cup mozzarella
3/8 parmesan
Directions:
Directions:
1. Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and return to pot.
2.Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tbsp of butter. Add garlic,shrimp, and 2 tbsp. parsley. Season with salt, cook until shrimp is pink and no longer opaque, 2 minutes per side. Transfer shrimp to a plate. (keep juices in skillet)
3. Add remaining 2 tbsp butter to skillet to let melt, then add flour and whisk until golden, 1 to 2 minutes. Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup of mozzarella and 1/4 cup parmesan until creamy. Season with salt and pepper.
4. Return shrimp to skillet. Add tomatoes and cooked penne and toss until combined. (add more milk if mixture is too thick)
5. Sprinkle with remaining 1/4 cup of mozzarella and 2 tbsp. parmesan and bake until melted (5-7 mins). Broil 2 to 3 more minutes until top is golden (watch carefully so it doesn't burn).
6. Garnish with remaining tbsp. parsley and serve!
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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