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Tomato Aspic Recipe

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This recipe for Tomato Aspic is from The Carol Leclair Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – package of lemon jello powder
2 – cups tomato juice
½ tsp. – salt (unless the juice is quite salty)
½ tsp. – paprika
1 ½ tsp. – sugar
1 tbsp. – finely chopped onion
½ tsp. – basil
½ tsp. – Worcestershire sauce
Directions:
Directions:
Bring one cup of tomato juice to a boil and dissolve the jelly powder in it. Stir in the remaining ingredients.
Pour carefully into an attractive bowl or mold. Chill until set.
Personal Notes:
Personal Notes:
This recipe is a variation of one of Mom's favourites. I couldn't find her original recipe as she kept it in her head. And we never got together to record it in the computer. But this one is very close to her's.

 

 

 

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