"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chili Cheese Eggs Recipe

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This recipe for Chili Cheese Eggs, by , is from Michele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michele Herbst

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs beaten
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pint cottage cheese
1 pound grated cheddar cheese
1/2 cup melted butter
4 ounces diced green chilis

Directions:
Directions:
Mix all together.
Bake in buttered 9 x 13 pan.
Bake for 15 minutes at 400 and 30 minutes at 350.
Top with sour cream and salsa.

Personal Notes:
Personal Notes:
This recipe is from the Bayfield Bed and Breakfast in Bayfield, Wisconsin. Dad and I went up there when Carter was two. It was the first time we ever left him. He stayed with Phil and Debbie. The weather was awful and I cried and wanted to get home. We stayed for two nights. This was the best part of it. It was so good but I was REALLY excited to get home. Carter wasn't too excited to see us, he was having fun and didn't want to come home. When I was pregnant with Avery, I was really craving this. I emailed them and they sent me the recipe.

 

 

 

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