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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Michele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Herbst

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream style corn
1 can corn
1 egg
1/2 cup bread crumbs
salt, pepper and parsley

Directions:
Directions:
Mix together, top with butter and cracker crumbs.
Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
My Grandma Berger used to make this at holidays. I loved it! My Grandma Berger was the sweetest woman ever. My dad used to say she was a true angel. I loved going to see her. She was also good at sending letters to me, even when she was sick with cancer. She was nice to everyone!

 

 

 

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