"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Deviled Eggs Recipe

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Contributor:  
Contributor:  
Jody Braun Smilowski

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1/4 cup mayonnaise
1 tsp yellow mustard
1/8 tsp salt / dash pepper
dash paprika

Directions:
Directions:
Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, pepper and paprika and mix well with spoon. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. For a fancy appearance, place yolk mixture into a pastry bag and and put into egg whites. Sprinkle with paprika and serve.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Since Jody has her own magical quantities, I pulled up suggested portions off of the Food Network..... hoping this is as good as Jody makes!

 

 

 

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