Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Pork Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Roast is from Fun family recipies., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. bone in pork roast
2 (32 oz.) cans silver floss sauerkraut
4 lb. russet potatoes
1 stick of butter
1/4 c. whole milk
Directions:
Directions:
1. Preheat oven to 225º

2. In a large dutch oven, warm enough oil to ensure roast doesn't stick (approx 1/4 c.)

3. Liberally salt and pepper pork roast then sear all sides. Remove roast from dutch oven and use sauerkraut juice to deglaze (clean out) dutch oven.

4. Put pork roast back in dutch oven, cover with sauerkraut, cook in oven for approximately 8 hours.

5. Serve with mashed potatoes.
Personal Notes:
Personal Notes:
Sub crock pot for dutch oven. Cook on low for 8-9 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!