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COPPER PENNIES Recipe

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This recipe for COPPER PENNIES, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Smous

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds fresh carrots
1/2 cup diced onions
1 cup tomato soup
1 cup vegetable soup
1 teaspoon dry mustard
1/2 cup chopped green peppers
1 cup sugar
1/2 cup vinegar

Directions:
Directions:
1. Wash and clean carrots.
2. Cook until tender, approximately 20 minutes. Drain.
3. Allow to cool until able to cut carrots into 1/8-1/4-inch thick slices.
4. Mix all ingredients together and let stand overnight before serving.
Will keep well in refrigerator for up to 2 weeks

 

 

 

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