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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

COPPER PENNIES Recipe

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This recipe for COPPER PENNIES is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fresh carrots
1/2 cup diced onions
1 cup tomato soup
1 cup vegetable soup
1 teaspoon dry mustard
1/2 cup chopped green peppers
1 cup sugar
1/2 cup vinegar
Directions:
Directions:
1. Wash and clean carrots.
2. Cook until tender, approximately 20 minutes. Drain.
3. Allow to cool until able to cut carrots into 1/8-1/4-inch thick slices.
4. Mix all ingredients together and let stand overnight before serving.
Will keep well in refrigerator for up to 2 weeks

 

 

 

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