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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamy Baked Spaghetti Recipe

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This recipe for Creamy Baked Spaghetti is from The Cartelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound spaghetti noodles, cooked al dente and drained
1 pound ground beef, browned and drained
1 jar spaghetti sauce
8 ounces cream cheese, room temperature
1 cup sour cream
1 cup cottage cheese
1 cup grated cheddar cheese
salt and pepper, to taste
Directions:
Directions:
Preheat the oven to 350 degrees. Butter the bottom and sides of a 9x13 baking dish. In a medium bowl, mix together the cooked beef and spaghetti sauce. In a medium bowl, beat together the cream cheese, sour cream, and cottage cheese until smooth, creamy, and well combined. Salt and pepper to taste. Place half of the cooked spaghetti in the bottom of the baking dish. Dollop half of the cream cheese mixture over the spaghetti as evenly as possible. Spread with half of the meat mixture. Repeat the layers once and top with cheddar cheese. Bake for 20-30 minutes or until hot and bubbly

 

 

 

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