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Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-ounce pkgs cream cheese, softened in mixer bowl.
1/4 cup finely chopped green pepper
1 large can crushed pineapple, drained well
2 Tbsp minced green onions
1/2 tsp salt

3/4 cup finely chopped pecans
Directions:
Directions:
Mix all ingredients well.

Shape in a ball, wrap in plastic wrap and chill until ready to serve.

Roll the chilled cheese ball in chopped pecans before serving.
Number Of Servings:
Number Of Servings:
20 or more
Preparation Time:
Preparation Time:
20 minutes before chilling
Personal Notes:
Personal Notes:
This is a different take on a cheese ball, and a welcome variety.

 

 

 

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