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Hawaiian Luau - Chicken Long Rice Recipe

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This recipe for Hawaiian Luau - Chicken Long Rice is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 pounds boneless, skinless chicken cut into small pieces or strips
6 Tbsp soy sauce
1 Tbsp sesame oil
2 Tbsp minced fresh ginger
3 cloves garlic, minced
1 1/2 tsp sugar
dash pepper
2 Tbsp vegetable oil
6-8 oz. sliced mushrooms
2-4 chopped green onions
10 oz. long rice (cellophane noodles)
8 oz chicken broth

Directions:
Directions:
1. Combine 2 Tbsp soy sauce, sesame oil, ginger, garlic, sugar and pepper to create a marinade.

2. Add the chicken and refrigerate at least 1 hour.

3. Cover and soak long rice in cold water for 30 minutes.

4. Cut into eight lengths. (Smaller lengths can be used based on preference.)

5. Place a large skillet or wok over high heat. When hot add vegetable oil and marinated chicken. Cook until chicken is no longer pink, turning often. Reduce heat and add mushrooms, green onions, long rice, chicken broth and remainder of soy sauce. Simmer until hot, stirring often - about 3 minutes.

Note - Long rice requires very little cooking time. It absorbs liquid very easily and can easily break down if cooked too long.

Makes 10 Servings.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Chicken Long Rice is a traditional dish served in a Hawaiian luau. This is an Original Hawaiian family recipe. Enjoy!

 

 

 

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