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Pie Crust Recipe

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This recipe for Pie Crust is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 cups of flour
2 cups of lard (or shortening)
1 Tablespoon of salt
1 egg
1 Tablespoon of vinegar
water
Directions:
Directions:
In 1 cup-add 1 egg, 1 Tablespoon of vinegar and fill cup with water. Mix together with mixer or by hand. Makes 6 single crusts, store in refrigerator for up to one month.
Number Of Servings:
Number Of Servings:
6

 

 

 

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