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My Holiday Cheese Ball Recipe

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This recipe for My Holiday Cheese Ball is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars of Kraft Old English cheese spread (or a substitute)
1/2 of a 3 ounce pkg Roquefort cheese
10 ounces of Philadelphia cream cheese
2 Tbsp grated fresh onion
1 tsp Worcestershire sauce
1 cup finely chopped pecans
1/2 cup chopped parsley
Directions:
Directions:
Let cheeses soften. Combine them with onion and Worcester sauce. Blend very well in electric mixer bowl.
Stir in 1/2 cup of the chopped pecans and 1/4 cup of the parsley.
Shape into a ball, cover with plastic wrap and chill overnight.

About one hour before serving, roll ball in mixture of the remaining 1/2 cup of chopped pecans and 1/4 cup of chopped parsley.

Serve with crackers.
Number Of Servings:
Number Of Servings:
25-30
Preparation Time:
Preparation Time:
20 minutes before chilling
Personal Notes:
Personal Notes:
This is an old recipe from Judy Forshays recipe box, and it may be hard to find the Kraft cheese spread.
Do you suppose that some pimento cheese spread might be a substitute ?

 

 

 

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