"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Ceasar Salad Recipe

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This recipe for Lemon Ceasar Salad, by , is from The Carol Leclair Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelley Knight


Zest from one lemon
Juice from one lemon (should be minimum 3 tbsp, use bottled juice if needed)
1 tsp Dijon mustard
1 tsp anchovy paste
1 tsp Worcestershire sauce
2 garlic cloves minced
tsp salt
c olive oil
2-3 tbsp sour cream

10 c romaine lettuce
1 c fresh grated parmesan cheese
1 c croutons (usually homemade with garlic powder)

In a large mason jar, combine all dressing ingredients. With lid on, shake to mix until smooth.
In large bowl combine lettuce and cheese. Add dressing and toss. Just before serving add croutons.

Personal Notes:
Personal Notes:
The lemon zest and juice make this dressing a favourite.




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