"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Garlic-Cheese Stuffed Mushrooms Recipe

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This recipe for Garlic-Cheese Stuffed Mushrooms, by , is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 ounces Neufchatel cheese, softened
2 tablespoons butter, softened
3 cloves garlic minced
16 ounces of mushrooms, cleaned and destemmed
paprika

Directions:
Directions:
Preheat oven to 400 degrees.

Remove stems from mushrooms. Place mushroom caps hollow-side up in a buttered baking dish. Mix first 3 ingredients thoroughly, and spoon into mushroom caps. Sprinkle with paprika, if desired, and bake for 20 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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