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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Garlic-Cheese Stuffed Mushrooms Recipe

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This recipe for Garlic-Cheese Stuffed Mushrooms is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces Neufchatel cheese, softened
2 tablespoons butter, softened
3 cloves garlic minced
16 ounces of mushrooms, cleaned and destemmed
paprika
Directions:
Directions:
Preheat oven to 400 degrees.

Remove stems from mushrooms. Place mushroom caps hollow-side up in a buttered baking dish. Mix first 3 ingredients thoroughly, and spoon into mushroom caps. Sprinkle with paprika, if desired, and bake for 20 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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