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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Old Fashioned Butter Pecan Sundae Recipe

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This recipe for Grandma's Old Fashioned Butter Pecan Sundae is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
3/4 cup brown sugar
1/2 cup light corn syrup
1/3 cup butter (don't substitute)
2/3 cup heavy whipping cream
1/2-3/4 cup chopped pecans, toasted
your favorite ice cream, store bought or homemade
Directions:
Directions:
1. Combine all ingredients except whipping cream and pecans in saucepan. Cook over low-medium heat stirring occasionally, 5-8 minutes or until mixture just comes to a low boil.
2. Cool 5 minutes. Stir in whipping cream and pecans. Cool slightly before using. Serve over butter pecan, vanilla bean, chocolate ice cream or your favorite variety. Store unused butter pecan sauce in refrigerator.

 

 

 

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